I do a lot of cooking and this question has perplexed me. When a recipe calls for chili powder how do I know if the recipe is calling for chili powder made from ground chili peppers or is it a chili powder made with chili, cumin, oregano...etc?
russhelle said:I think, it depends upon your likes. I usually use a chili powder, finely ground. If in the recipe, it is ask to use pepper, it is you who will decide. If it is finely ground or just rough. If it is needed to use rough pepper to make the pepper obvious, do it. Your taste will say what is better.![]()