Spaghetti with Tuna - Italian dish

[russhelle]

I am married to Italian. He loves pasta and pizza. At first, I honestly didn't know how to cook spaghetti in his own way but when I started learning cooking his way, I definitely don't stop cooking and eating it! I just wanna share one of my favorites.

Spaghetti with Tuna
1/2 cup extra virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
2 cups canned chopped tomatoes
170g can tuna chunks in olive oil, drained and flaked
salt and black pepper
340g dried spaghetti
3 tablespoons chopped fresh flat-leaf parsley

Procedure
1. Heat the oil in a large heavy-based frying pan, then gently fry the onion for 5-7 minutes, until softened. Add the garlic and fry for 2 minutes.
2. Increased the heat, then stir in the tomatoes and simmer, uncovered, for 5 minutes. Add the tuna and plenty of pepper (according to your taste). Mix together well, the reduce the heat and simmer for 20-25 minutes, until the sauce has thickened.
3. Meanwhile, cook the pasta in plenty of boiling salted water, until tender but still firm to the bite, then drain. Transfer to a warmed serving bowl, spoon over the sauce and toss well. Sprinkle over the parsley before serving.

* It is really easy to do. You must try it at home so you could taste italian food at home and avoid spending much money in italian restaurants.

Have a happy cooking!

 

[tootsie]

I am married to Italian. He loves pasta and pizza. At first, I honestly didn't know how to cook spaghetti in his own way but when I started learning cooking his way, I definitely don't stop cooking and eating it! I just wanna share one of my favorites.

Spaghetti with Tuna
1/2 cup extra virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
2 cups canned chopped tomatoes
170g can tuna chunks in olive oil, drained and flaked
salt and black pepper
340g dried spaghetti
3 tablespoons chopped fresh flat-leaf parsley

Procedure
1. Heat the oil in a large heavy-based frying pan, then gently fry the onion for 5-7 minutes, until softened. Add the garlic and fry for 2 minutes.
2. Increased the heat, then stir in the tomatoes and simmer, uncovered, for 5 minutes. Add the tuna and plenty of pepper (according to your taste). Mix together well, the reduce the heat and simmer for 20-25 minutes, until the sauce has thickened.
3. Meanwhile, cook the pasta in plenty of boiling salted water, until tender but still firm to the bite, then drain. Transfer to a warmed serving bowl, spoon over the sauce and toss well. Sprinkle over the parsley before serving.

* It is really easy to do. You must try it at home so you could taste italian food at home and avoid spending much money in italian restaurants.

Have a happy cooking!

Thanks that sounds good. I love tuna and are always looking for another way to eat it. Ive copied your recipee and will be trying it tomorrow. If you have any other tuna recipees please post them for us here.

 

[russhelle]

Thanks that sounds good. I love tuna and are always looking for another way to eat it. Ive copied your recipee and will be trying it tomorrow. If you have any other tuna recipees please post them for us here.

Sure! I'm gonna post soon the other way of having tuna on your table. ^^

 

[cobaltinee]

It looks like your recipe makes me hungry and delicious. Pizza is one of my favorite food. Hopefully, I can follow this steps through cooking.

 

[sabita]

i think it is good to eat these type of food,and it will healthy also,so many people use to take this food.

 

[babychane]

Wow! I think we should try to suggest a recipe thread lol. I'm thinking of posting some those recipes that I can cook. Thanks for sharing this one. I wish that those ingredients are available in our place. Sometimes because of our differences in country, we don't have the ingredients for a certain recipe. God bless ^^

 

[arnelia]

I am married to Italian. He loves pasta and pizza. At first, I honestly didn't know how to cook spaghetti in his own way but when I started learning cooking his way, I definitely don't stop cooking and eating it! I just wanna share one of my favorites.

Spaghetti with Tuna
1/2 cup extra virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
2 cups canned chopped tomatoes
170g can tuna chunks in olive oil, drained and flaked
salt and black pepper
340g dried spaghetti
3 tablespoons chopped fresh flat-leaf parsley

Procedure
1. Heat the oil in a large heavy-based frying pan, then gently fry the onion for 5-7 minutes, until softened. Add the garlic and fry for 2 minutes.
2. Increased the heat, then stir in the tomatoes and simmer, uncovered, for 5 minutes. Add the tuna and plenty of pepper (according to your taste). Mix together well, the reduce the heat and simmer for 20-25 minutes, until the sauce has thickened.
3. Meanwhile, cook the pasta in plenty of boiling salted water, until tender but still firm to the bite, then drain. Transfer to a warmed serving bowl, spoon over the sauce and toss well. Sprinkle over the parsley before serving.

* It is really easy to do. You must try it at home so you could taste italian food at home and avoid spending much money in italian restaurants.

Have a happy cooking!

t

i never tried to eat this,,,we have spaghetti but we mix with minced beef or chicken...there is also carbonara same like spaghetti but the sauce is white because they use milk and cream.they can used also tuna for carbonara.taste also good.

 

[meriamg27]

I am married to Italian. He loves pasta and pizza. At first, I honestly didn't know how to cook spaghetti in his own way but when I started learning cooking his way, I definitely don't stop cooking and eating it! I just wanna share one of my favorites.

Spaghetti with Tuna
1/2 cup extra virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
2 cups canned chopped tomatoes
170g can tuna chunks in olive oil, drained and flaked
salt and black pepper
340g dried spaghetti
3 tablespoons chopped fresh flat-leaf parsley

Procedure
1. Heat the oil in a large heavy-based frying pan, then gently fry the onion for 5-7 minutes, until softened. Add the garlic and fry for 2 minutes.
2. Increased the heat, then stir in the tomatoes and simmer, uncovered, for 5 minutes. Add the tuna and plenty of pepper (according to your taste). Mix together well, the reduce the heat and simmer for 20-25 minutes, until the sauce has thickened.
3. Meanwhile, cook the pasta in plenty of boiling salted water, until tender but still firm to the bite, then drain. Transfer to a warmed serving bowl, spoon over the sauce and toss well. Sprinkle over the parsley before serving.

* It is really easy to do. You must try it at home so you could taste italian food at home and avoid spending much money in italian restaurants.

Have a happy cooking!


since its italian food i never been tried it but seems its yummy and i would love it i think .thank you for sharing it.i love to cook also .wanna try it sometime.