Preparation:
Soak 150 g. rice 1.5 l. milk for 1 hour.
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Transfer the soaked rice with milk in a saucepan large, heavy-bottomed. The rice should be of a large grain and coarse, with some starch. Never use a rice type "parboiled" or vaporized.
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Flavored with a strip of lemon peel (yellow part only) and a cinnamon stick. Carry the fire.
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Once boiling, cook uncovered over low heat for 25 minutes, until rice is cooked. Stir periodically.
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Remove the lemon peel and cinnamon stick.
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Add 150 g. sugar.
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Enriched with 25 g. butter (butter).
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Continue cooking for 25 minutes, stirring frequently.
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The preparation will be felt smooth. Remove from heat.
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Perfume with ½ tsp. vanilla.
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It can be consumed immediately, but if consumed cold, let cool in the pan, stirring occasionally to break up the layer of cream forms on the surface. Transfer to a covered container and refrigerate.
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Once cool, take even greater consistency.
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Rice grains should be noted almost completely integrated into the cream that forms between the milk, sugar and starch.
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Serve in wide-mouthed glasses, or compoteras.
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Sprinkle with a flurry of ground cinnamon.
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You do not need anything else to enjoy this dessert.
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With this ratio of ingredients (10% of rice and sugar for the amount of milk), you get a creamy texture and firm, but not tight and balanced flavor. The ratio can vary according to preference.
:Woot::Woot::Woot::Woot::Woot::Woot:
Soak 150 g. rice 1.5 l. milk for 1 hour.
___________________________________________________________________________________________________________________
Transfer the soaked rice with milk in a saucepan large, heavy-bottomed. The rice should be of a large grain and coarse, with some starch. Never use a rice type "parboiled" or vaporized.
____________________________________________________________________________________________________________________
Flavored with a strip of lemon peel (yellow part only) and a cinnamon stick. Carry the fire.
___________________________________________________________________________________________________________________
Once boiling, cook uncovered over low heat for 25 minutes, until rice is cooked. Stir periodically.
__________________________________________________________
_________________________________________________________
Remove the lemon peel and cinnamon stick.
____________________________________________________________________________________________________________________
Add 150 g. sugar.
___________________________________________________________________________________________________________________
Enriched with 25 g. butter (butter).
____________________________________________________________________________________________________________________
Continue cooking for 25 minutes, stirring frequently.
____________________________________________________________________________________________________________________
The preparation will be felt smooth. Remove from heat.
___________________________________________________________________________________________________________________
Perfume with ½ tsp. vanilla.
____________________________________________________________________________________________________________________
It can be consumed immediately, but if consumed cold, let cool in the pan, stirring occasionally to break up the layer of cream forms on the surface. Transfer to a covered container and refrigerate.
____________________________________________________________________________________________________________________
Once cool, take even greater consistency.
__________________________________________________________
__________________________________________________________
Rice grains should be noted almost completely integrated into the cream that forms between the milk, sugar and starch.
__________________________________________________________
__________________________________________________________
Serve in wide-mouthed glasses, or compoteras.
__________________________________________________________
__________________________________________________________
Sprinkle with a flurry of ground cinnamon.
__________________________________________________________
__________________________________________________________
You do not need anything else to enjoy this dessert.
__________________________________________________________
__________________________________________________________
With this ratio of ingredients (10% of rice and sugar for the amount of milk), you get a creamy texture and firm, but not tight and balanced flavor. The ratio can vary according to preference.
:Woot::Woot::Woot::Woot::Woot::Woot:
