Smooth texture and bitter chocolate heart. A special gourmet dessert.
This recipe has several steps, but it is easy to prepare and is worth doing the test: the result is a smooth-textured cake with an intense heart wet and bitter chocolate flavor. To show off and serve warm or at room temperature with ice cream.
Ingredients: 340 grams of dark chocolate, 200 grams butter, 250 grams sugar, 6 eggs, 60 grams of flour.
Preheat oven to 150 C °. Line the bottom of a springform pan is not detachable 20 inches in diameter with parchment paper and Grease the walls. On the other hand, beat butter and sugar and add eggs one by one. Add the melted chocolate in a double boiler, then the flour. Pour into pan.
Place the mold in a baking dish with hot water (water has to cover 3 / 4 parts of the walls). Bake and cook for 1 hour and 45 minutes or so. Let cool, unmold and sprinkle with powdered sugar.
:Woot::Woot::Woot::Woot::Woot::Woot:
This recipe has several steps, but it is easy to prepare and is worth doing the test: the result is a smooth-textured cake with an intense heart wet and bitter chocolate flavor. To show off and serve warm or at room temperature with ice cream.
Ingredients: 340 grams of dark chocolate, 200 grams butter, 250 grams sugar, 6 eggs, 60 grams of flour.
Preheat oven to 150 C °. Line the bottom of a springform pan is not detachable 20 inches in diameter with parchment paper and Grease the walls. On the other hand, beat butter and sugar and add eggs one by one. Add the melted chocolate in a double boiler, then the flour. Pour into pan.
Place the mold in a baking dish with hot water (water has to cover 3 / 4 parts of the walls). Bake and cook for 1 hour and 45 minutes or so. Let cool, unmold and sprinkle with powdered sugar.
:Woot::Woot::Woot::Woot::Woot::Woot:
