Meringue cake in two textures
ingredients
cake
clear 5
150 g sugar
5 egg yolks
Vanilla extract c / n
200 g flour
armed
400 g whipped cream
100 cc strawberry pulp
Syrup 500 ml
Italian Meringue 6 egg whites
procedures
cake
1 - Beat egg whites until foaming. Then add sugar and continue beating a little more.
2 - Add the egg yolks with the vanilla essence. Beat-to-point letter.
3 - Sift the flour over the batter about letter. Incorporate the flour with outflanking.
4-Place the mixture into a mold of 26 cm in diameter. Bring to a preheated oven at 180 ° C for 30 minutes. Cool.
5 - Cut the cake into three layers.
filling
6 - Spread the whipped cream in equal parts, one book, and the other mixed with strawberry pulp.
7 - Place the whipped cream into a piping strawberry and cream in another.
8 - Place the first layer of cake in a ring covered with acetate. Soak the sponge cake with syrup. Place the cream so that it forms concentric circles alternating pink and cream white cream.
9 - Cover with another layer of cake. Soak with syrup and replace creams considering that the colors should be alternated with the bottom layer.
armed
10 - Cover with whipped cream. Let cool in refrigerator. Then remove the ring and acetate.
11 - On a sheet of silicone to make a meringue disk with the chosen form. Let dry in oven at 100 ° C for 20 minutes.
12 - Cover the outline with meringue.
13 - Place the strawberries, place the meringue and gratin disk with a blowtorch.
:Woot::Woot::Woot::Woot::Woot:
ingredients
cake
clear 5
150 g sugar
5 egg yolks
Vanilla extract c / n
200 g flour
armed
400 g whipped cream
100 cc strawberry pulp
Syrup 500 ml
Italian Meringue 6 egg whites
procedures
cake
1 - Beat egg whites until foaming. Then add sugar and continue beating a little more.
2 - Add the egg yolks with the vanilla essence. Beat-to-point letter.
3 - Sift the flour over the batter about letter. Incorporate the flour with outflanking.
4-Place the mixture into a mold of 26 cm in diameter. Bring to a preheated oven at 180 ° C for 30 minutes. Cool.
5 - Cut the cake into three layers.
filling
6 - Spread the whipped cream in equal parts, one book, and the other mixed with strawberry pulp.
7 - Place the whipped cream into a piping strawberry and cream in another.
8 - Place the first layer of cake in a ring covered with acetate. Soak the sponge cake with syrup. Place the cream so that it forms concentric circles alternating pink and cream white cream.
9 - Cover with another layer of cake. Soak with syrup and replace creams considering that the colors should be alternated with the bottom layer.
armed
10 - Cover with whipped cream. Let cool in refrigerator. Then remove the ring and acetate.
11 - On a sheet of silicone to make a meringue disk with the chosen form. Let dry in oven at 100 ° C for 20 minutes.
12 - Cover the outline with meringue.
13 - Place the strawberries, place the meringue and gratin disk with a blowtorch.
:Woot::Woot::Woot::Woot::Woot:
