What should I make tomorrow? I have time to nip to the store in the morning and have about £5 ($7-8) to buy what I need..
What should I make RG?
What should I make RG?
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Breakfast
- Thread starter George_mybb_import13408
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Treb said:
I want something that's absolutely fucking gorgeous though.. Like, mouth wateringly amazing.
Bust out your grill at like 6am, who care if it's cold 
Sorry for the low Quality.
how2guide
Peel carrots & taters, then rough chop.
Smash the garlic.
Bring a pot up to boil and add your aromatics (cinnamon stick, nutmeg, cumin, garlic and cayenne)
n go the carrots for 10 minutes. After that add potatoes till fork tender, about another 10min.
The glaze is simple as fuck and is as tasty.
3tbsp tart cherry jam
2tspn worchestershire
Jalapeno diced to taste (I used about 1 tbsp)
Rubbed down with s&p, oregano and garlic powder. Onto a hotter than the 7th circle of hell grill.
Meanwhile, dump veg and pull out cinnamon. Blend or puree to our liking adding s&p to taste. Whip up a brown butter with the same aromatics minus the garlic & cinnamon (cayenne, cumin & nutmeg)
Flip the steak and slather with glaze. 2-3minute per side btw.
Combine brown butter & veg.
Pull off grill and let rest for 8-10min.
Slice against the grain
Plate & serve
Sorry for the low Quality.how2guide
Smash the garlic.
Bring a pot up to boil and add your aromatics (cinnamon stick, nutmeg, cumin, garlic and cayenne)
n go the carrots for 10 minutes. After that add potatoes till fork tender, about another 10min.
The glaze is simple as fuck and is as tasty.
3tbsp tart cherry jam
2tspn worchestershire
Jalapeno diced to taste (I used about 1 tbsp)
Rubbed down with s&p, oregano and garlic powder. Onto a hotter than the 7th circle of hell grill.
Meanwhile, dump veg and pull out cinnamon. Blend or puree to our liking adding s&p to taste. Whip up a brown butter with the same aromatics minus the garlic & cinnamon (cayenne, cumin & nutmeg)
Combine brown butter & veg.
Slice against the grain
Plate & serve
A Sh*t tonne of bacon...or cereal. I absolutely love cereal.
Scenery Defender of Ponyville said:Bust out your grill at like 6am, who care if it's cold
how2guidePeel carrots & taters, then rough chop.
Smash the garlic.
Bring a pot up to boil and add your aromatics (cinnamon stick, nutmeg, cumin, garlic and cayenne)
n go the carrots for 10 minutes. After that add potatoes till fork tender, about another 10min.
The glaze is simple as f*ck and is as tasty.
3tbsp tart cherry jam
2tspn worchestershire
Jalapeno diced to taste (I used about 1 tbsp)
Rubbed down with s&p, oregano and garlic powder. Onto a hotter than the 7th circle of hell grill.
Meanwhile, dump veg and pull out cinnamon. Blend or puree to our liking adding s&p to taste. Whip up a brown butter with the same aromatics minus the garlic & cinnamon (cayenne, cumin & nutmeg)Flip the steak and slather with glaze. 2-3minute per side btw.
Combine brown butter & veg.Pull off grill and let rest for 8-10min.
Slice against the grain
Plate & serve
Oh snap, we got a master chef with his own cooking show! Looks amazing!
Scenery Defender of Ponyville said:Bust out your grill at like 6am, who care if it's cold
how2guidePeel carrots & taters, then rough chop.
Smash the garlic.
Bring a pot up to boil and add your aromatics (cinnamon stick, nutmeg, cumin, garlic and cayenne)
n go the carrots for 10 minutes. After that add potatoes till fork tender, about another 10min.
The glaze is simple as f*ck and is as tasty.
3tbsp tart cherry jam
2tspn worchestershire
Jalapeno diced to taste (I used about 1 tbsp)
Rubbed down with s&p, oregano and garlic powder. Onto a hotter than the 7th circle of hell grill.
Meanwhile, dump veg and pull out cinnamon. Blend or puree to our liking adding s&p to taste. Whip up a brown butter with the same aromatics minus the garlic & cinnamon (cayenne, cumin & nutmeg)Flip the steak and slather with glaze. 2-3minute per side btw.
Combine brown butter & veg.Pull off grill and let rest for 8-10min.
Slice against the grain
Plate & serve
Oh.. My.. God..
On thursday I will..
What meat? :|
