ingredients:
* 1 liter of milk
2 cups sugar
* Vanilla extract
1 teaspoon baking soda
* A wooden spoon
* A pot or pan anti adhesive
How to Prepare:
Milk should be placed in a container that is anti adherent (eg, a pot or pan ESSEN).
We put the pot on a gentle fire, and we are adding the sugar gradually while stirring with a wooden spoon.
Once thoroughly mixed the sugar, add vanilla essence. Once we broke the boil, add the baking soda.
Stir constantly without stopping until the mixture takes the desired color and consistency. Before turning off the fire, put a small amount (teaspoon) of fresh warm milk in a saucer, let it cool and see if it is similar to the thickness we want.
Once the mixture is, you should turn off heat and let cool. Once warm, you can go to another bowl more comfortable. Wait for it to cool before placing in refrigerator.
:
You must use a pan anti adherent.
The spoon should be wood.
It should remove / stirring continuously, smoothly, constant movement.
The milk should be cold. After cooking, allow to cool in a different container to the pan before placing in the refrigerator.
Best before 7 days in fact.