Veggie Curry

Once again I have a recipe that is also suitable for vegetarian tastes. It is very simple and basic ingredients such as vegetables, every cook can alter to your liking. You know I like my recipes to suit every cook.
Curry is a seasoning aromatic taste very deep, and is used mainly in foods made in India today clearly com gastronomic and cultural exchanges, these spices are used and enjoyed worldwide. I hope you like the recipe, go ahead and do it!

1 onion, chopped
1 can mushrooms rolled
1 zucchini
2 carrots
1 tomato chopped
1 tablespoon curry
5 tablespoons white wine
1 / 2 cup coconut milk
Salt and pepper
Juice of 1 / 2 lemon
Place in a pan to brown the chopped onion with a little olive oil. Add all the diced vegetables. Water them with white wine and let it cook. When you return to a boil add curry and coconut milk. Season with lemon and Saly. Cover and simmer 10 minutes or until vegetables are cooked.
Note: served with white rice, and remember that the bigger the cubes of the plant further delay in cooking.
:Woot::Blush::Woot::Blush::Woot::Blush::Woot:

I like curry. It is one of my favorite. I tasted many version of curry dish but I just don't like it with coconut milk. My most favorite is with a little spicy and uses milk instead of coconut.