Cilantro
This is one of my favorite condiments! You can use a variety of dishes that taste is second to none ... His name is Coriandrum sativum Origem, and Origem is Mediterranean, is now consumed worldwide and grows almost spontaneously.
It is a quintessential flavoring dishes, you can use in meat, fish, vegetables, sauces, salads and soups, versatile look great in our kitchen. The fresh leaves as well as being nice to decorate the plate, are also exotic taste if you serve minutes before placing the dish on the table. Essential ingredient in the kitchen!
Cinnamon
This is a great aroma and ingredient use. It is generally used in desserts, but in different cultures, cinnamon essential part of the seasoning for the preparation of meats.
I cooked a pig loin baked with honey and cinnamon, and the truth is that the taste is delicious. I think you should try putting cinnamon in other recipes and see what was the experience of flavors.
:Smile::Wink::Smile::Wink::Smile::Wink::Smile:
This is one of my favorite condiments! You can use a variety of dishes that taste is second to none ... His name is Coriandrum sativum Origem, and Origem is Mediterranean, is now consumed worldwide and grows almost spontaneously.
It is a quintessential flavoring dishes, you can use in meat, fish, vegetables, sauces, salads and soups, versatile look great in our kitchen. The fresh leaves as well as being nice to decorate the plate, are also exotic taste if you serve minutes before placing the dish on the table. Essential ingredient in the kitchen!
Cinnamon
This is a great aroma and ingredient use. It is generally used in desserts, but in different cultures, cinnamon essential part of the seasoning for the preparation of meats.
I cooked a pig loin baked with honey and cinnamon, and the truth is that the taste is delicious. I think you should try putting cinnamon in other recipes and see what was the experience of flavors.
:Smile::Wink::Smile::Wink::Smile::Wink::Smile: