I have found this tips and it is really helpful to me. I hope it helps you as well.
1. There's a simple way to find out if the eggs in your fridge have been in there too long. Place one of the eggs in a pan of cold salt-water. If the egg sinks, it is okay to eat it. If it floats, it is time to throw away. There's another way of finding out if eggs are fine for eating. Inspect the shell. Fresh eggs are rough and chalky in appearance, while old eggs are smooth and shiny.
2. There's a solution in case you put in too much salt while making soup. Slice a raw potato and place the slices in the broth. Once they have cooked and absorbed the salt, remove them. That's simple, right?
3. How do you keep the bacon from curling? There's a very simple process. Before cooking the bacon, simply dip it into cold water.
4. Splattering is a huge annoyance when frying greasy foods. It makes the stovetop dirty and might burn you. Put a small amount of salt in a pan before frying, and you'll notice that the splattering is not as prevalent.
5. You will know when the shrimps you are cooking are done when they curl into semicircle; when tightly coiled, they are overdone.
6. When cooking fish, don't wait for it to flake. Remove fish from heat just before it flakes.
7. Never use fork for flipping fish. It pierces the meat and lets the juices escape.
1. There's a simple way to find out if the eggs in your fridge have been in there too long. Place one of the eggs in a pan of cold salt-water. If the egg sinks, it is okay to eat it. If it floats, it is time to throw away. There's another way of finding out if eggs are fine for eating. Inspect the shell. Fresh eggs are rough and chalky in appearance, while old eggs are smooth and shiny.
2. There's a solution in case you put in too much salt while making soup. Slice a raw potato and place the slices in the broth. Once they have cooked and absorbed the salt, remove them. That's simple, right?
3. How do you keep the bacon from curling? There's a very simple process. Before cooking the bacon, simply dip it into cold water.
4. Splattering is a huge annoyance when frying greasy foods. It makes the stovetop dirty and might burn you. Put a small amount of salt in a pan before frying, and you'll notice that the splattering is not as prevalent.
5. You will know when the shrimps you are cooking are done when they curl into semicircle; when tightly coiled, they are overdone.
6. When cooking fish, don't wait for it to flake. Remove fish from heat just before it flakes.
7. Never use fork for flipping fish. It pierces the meat and lets the juices escape.
