This quick recipe has no difficulty is simple and the ingredients we usually always at hand. The can do lunch or dinner. The perfect accompaniment with rice or vegetables, with legs fried, mashed or boiled, and as always and I love, mista salad with tomato, lettuce and onion.
I hope you like and help in the days that do not know what to eat!
4 pork chops
olive oil
2 tablespoons honey
1 / 2 cup orange juice
Salt and pepper to taste
Place oil in a skillet. Place the pork chops to brown on both sides of each salt and pepper. Add the orange juice and honey on Michelet, let it reduce a bit high for the chop caramelize. Success! serve with favorite companions.
I hope you like and help in the days that do not know what to eat!
4 pork chops
olive oil
2 tablespoons honey
1 / 2 cup orange juice
Salt and pepper to taste
Place oil in a skillet. Place the pork chops to brown on both sides of each salt and pepper. Add the orange juice and honey on Michelet, let it reduce a bit high for the chop caramelize. Success! serve with favorite companions.
