Ingredients
- 8 tomatoes
- 2 cans tuna in oil
- 2 boiled eggs
- 1 medium pot of mayonnaise
- Ketchup
- Mustard
- Worcestershire sauce
- 1 clove garlic
- Virgin olive oil, salt
Hands
First we blanch tomatoes to remove the skin easily. This warm water in a large bowl, and when will put it to boil tomatoes in water for 1-2 minutes, until we see that the skin is separated from tomato. Before putting tomatoes on the bottom we will make 2 cuts crosswise, to help the skin to separate.
For the tomato preserves the color and hardness, it is advisable to remove the tomatoes from hibierno water, brought them to another container with cold water.
Then peel the tomatoes, and once peeled from the top, we make a hole with the help of a knife and a spoon, let's empty inside.
The idea is that it is nearly empty inside, removing all the pulp, although the former sometimes being a bit complicated, it is preferable not to empty both to avoid that we break.
With tomato inside, the part that we are empty, we miss the glass of the mixer with a pinch of salt and a clove of garlic or half, depending on consumer tastes. Once whipped, the reserve aside, because it will be the accompanying tomato sauce.
Now all we would do the filling of tomato, which is easier. In a bowl mix the 2 cans tuna, well drained, 2 eggs cooked as 4-5 tablespoons of ketchup, a jar of mayonnaise medium, a tablespoon of mustard and a few drops of Worcestershire sauce. All that we beat them well with a blender, and you have the filling.
To fill them, much easier to work a pastry bag. In any case, we can help of a spoon.
To present them, put a little tomato sauce, garlic oil and prepare and place the tomatoes on top, sprinkle with a little olive oil.
- 8 tomatoes
- 2 cans tuna in oil
- 2 boiled eggs
- 1 medium pot of mayonnaise
- Ketchup
- Mustard
- Worcestershire sauce
- 1 clove garlic
- Virgin olive oil, salt
Hands
First we blanch tomatoes to remove the skin easily. This warm water in a large bowl, and when will put it to boil tomatoes in water for 1-2 minutes, until we see that the skin is separated from tomato. Before putting tomatoes on the bottom we will make 2 cuts crosswise, to help the skin to separate.
For the tomato preserves the color and hardness, it is advisable to remove the tomatoes from hibierno water, brought them to another container with cold water.
Then peel the tomatoes, and once peeled from the top, we make a hole with the help of a knife and a spoon, let's empty inside.
The idea is that it is nearly empty inside, removing all the pulp, although the former sometimes being a bit complicated, it is preferable not to empty both to avoid that we break.
With tomato inside, the part that we are empty, we miss the glass of the mixer with a pinch of salt and a clove of garlic or half, depending on consumer tastes. Once whipped, the reserve aside, because it will be the accompanying tomato sauce.
Now all we would do the filling of tomato, which is easier. In a bowl mix the 2 cans tuna, well drained, 2 eggs cooked as 4-5 tablespoons of ketchup, a jar of mayonnaise medium, a tablespoon of mustard and a few drops of Worcestershire sauce. All that we beat them well with a blender, and you have the filling.
To fill them, much easier to work a pastry bag. In any case, we can help of a spoon.
To present them, put a little tomato sauce, garlic oil and prepare and place the tomatoes on top, sprinkle with a little olive oil.
