Shrimps in coconut milk-- Ginataang hipon

russhelle said:

This native dish really gives the best taste of shrimps with coconut milk. It's delicious that even the aroma emphasizes the taste of the dish.
Must try!!!

1 cup coconut milk
1 kilo shrimps, cleaned
1 onion, sliced
salt to taste
2 cups kangkong leaves
finger peppers

Procedure
1. Cook the coconut milk until it boils.
2. Add the shrimps and onion. Simmer for minutes.
3. Season with salt, then add the kangkong and finger peppers.

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flapiz said:

Wow this looks delicious and it looks easy to prepare. I think I will love this because there is kangkong. I bet your boyfiend's gonna get fat if you keep cooking. Hahaha. Thanks for the recipe.

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russhelle said:

This native dish really gives the best taste of shrimps with coconut milk. It's delicious that even the aroma emphasizes the taste of the dish.
Must try!!!

1 cup coconut milk
1 kilo shrimps, cleaned
1 onion, sliced
salt to taste
2 cups kangkong leaves
finger peppers

Procedure
1. Cook the coconut milk until it boils.
2. Add the shrimps and onion. Simmer for minutes.
3. Season with salt, then add the kangkong and finger peppers.

Click to expand...

kikay said:

Do we have to remove the shrimp's shell? wanna try this.

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ladyness said:

Why do you guys keep on posting these Filipino foods? It makes me hungry!LOL. Thank's for the recipe , mate. I'll try to cook this one.

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