ingredients:
1 beef fillet
2 tablespoons oil
2 onions
3 tomatoes
1 Chile pepper
2 cloves garlic
1 tablespoon chopped parsley
Salt, pepper
2 glasses of red wine
preparation:
1. Degreasing the back,
2. Cut into pieces
3. Sauté in a pan with hot oil.
4. Mix in a separate dish, the onions cut fine finite, two garlic cloves, parsley, salt, pepper and wine.
5. Pour over the meat (above) and macerate (soften food is immersed for a time in a liquid to soak in this case will be submerged by what they get out of step 4) for one hour.
6. Then put all the preparation over low heat, adding chopped tomatoes and peppers. Keep cooking until sauce thickens and meat is a point that you would like.
:Woot::Woot::Woot::Woot::Woot::Woot:
1 beef fillet
2 tablespoons oil
2 onions
3 tomatoes
1 Chile pepper
2 cloves garlic
1 tablespoon chopped parsley
Salt, pepper
2 glasses of red wine
preparation:
1. Degreasing the back,
2. Cut into pieces
3. Sauté in a pan with hot oil.
4. Mix in a separate dish, the onions cut fine finite, two garlic cloves, parsley, salt, pepper and wine.
5. Pour over the meat (above) and macerate (soften food is immersed for a time in a liquid to soak in this case will be submerged by what they get out of step 4) for one hour.
6. Then put all the preparation over low heat, adding chopped tomatoes and peppers. Keep cooking until sauce thickens and meat is a point that you would like.
:Woot::Woot::Woot::Woot::Woot::Woot:
