Preparation time: 20 minutes
ingredients:
- 4 chicken quarters
- 1 bay leaf
- 1 onion
- Juice of 1 / 2 lemon
- 1 / 2 cup white wine
- thyme
- pepper
- Oil
- salt
preparation:
Put oil and bay leaves, lightly brown chicken. Book and in the same big oil soften the onion. Incorporate new chicken and put the juice of half a lemon, and leave the lemon and squeezed into the pot (to release more juice), put half glass of wine and pour a little thyme and salt. Cover the pot and leave 15 minutes
ingredients:
- 4 chicken quarters
- 1 bay leaf
- 1 onion
- Juice of 1 / 2 lemon
- 1 / 2 cup white wine
- thyme
- pepper
- Oil
- salt
preparation:
Put oil and bay leaves, lightly brown chicken. Book and in the same big oil soften the onion. Incorporate new chicken and put the juice of half a lemon, and leave the lemon and squeezed into the pot (to release more juice), put half glass of wine and pour a little thyme and salt. Cover the pot and leave 15 minutes
