Yeah bro got news for you Mr. New pot head.
So you know, the strain has NOTHING to do with the "coughing" or the "burn" it's the way the bud was cured and how long it was cured after harvest & dry. Also depends on how many pesticides they sprayed the thing with if it was an outdoor plant and not hydroponics forget about it it's gonna taste like asshole cause it's sprayed with so much shit to keep animals and bugs away.
Anyway, fuck who cares you sir have a very nice piece. I'm unsure if it's a real ROOR though I say this because I've owned an 18' roor and it did not have a blue logo.. it was a orange'ish yellow.. but fuck knows maybe ROOR uses other color logo's!
What's with the bong anyway? mind reading off specs?
Maybe the defuser type, bowl type / brand? is it perced at all?