ingredients
500g chicken breast
1 large onion
1 red pepper
1 green pepper
Parsley, salt and pepper to taste
oregano
vinegar
White Wine
Soy sauce
Hands
First, cut chicken breasts into strips, like for fajitas, and put them in a bowl with a cup of vinegar, pepper, salt, oregano and parsley. Leave to marinate for 1 hour.
While we are biting into julienne peppers and onions.
Once marinated chicken with remaining ingredients, put in a pan with some oil the onion and peppers, and we poached.
Next add the chicken and let cook. When chicken is almost ready, add a small glass of white wine 2 tablespoons soy sauce and let reduce.
nutritional Information
First, cut chicken breasts into strips, like for fajitas, and put them in a bowl with a cup of vinegar, pepper, salt, oregano and parsley. Leave to marinate for 1 hour.
While we are biting into julienne peppers and onions.
Once marinated chicken with remaining ingredients, put in a pan with some oil the onion and peppers, and we poached.
Next add the chicken and let cook. When chicken is almost ready, add a small glass of white wine and let reduce a little. When they're about to remove from the heat, add 2 tablespoons of soy sauce and let cook for about 2 minutes more.
500g chicken breast
1 large onion
1 red pepper
1 green pepper
Parsley, salt and pepper to taste
oregano
vinegar
White Wine
Soy sauce
Hands
First, cut chicken breasts into strips, like for fajitas, and put them in a bowl with a cup of vinegar, pepper, salt, oregano and parsley. Leave to marinate for 1 hour.
While we are biting into julienne peppers and onions.
Once marinated chicken with remaining ingredients, put in a pan with some oil the onion and peppers, and we poached.
Next add the chicken and let cook. When chicken is almost ready, add a small glass of white wine 2 tablespoons soy sauce and let reduce.
nutritional Information
First, cut chicken breasts into strips, like for fajitas, and put them in a bowl with a cup of vinegar, pepper, salt, oregano and parsley. Leave to marinate for 1 hour.
While we are biting into julienne peppers and onions.
Once marinated chicken with remaining ingredients, put in a pan with some oil the onion and peppers, and we poached.
Next add the chicken and let cook. When chicken is almost ready, add a small glass of white wine and let reduce a little. When they're about to remove from the heat, add 2 tablespoons of soy sauce and let cook for about 2 minutes more.
