Barley Is Good

SANTE BARLEY PURE IS 100% YOUNG LEAF BARLEY GRASS POWDER IN VEGETABLE CAPSULES. IT IS RICH IN VITAMINS, ENZYMES AND MINERALS. IT ALSO CONTAINS ALL THE ESSENTIAL AMINO ACIDS WHICH THE BODY NEEDS FOR METABOLISM. SANTE BARLEY PURE IS RICH IN CHLOROPHYLL, A POWERFUL ANTIOXIDANT THAT HELPS PREVENT THE DEVELOPMENT AND PROLIFERATION OF CANCER CELLS. REGULAR INTAKE OF BARLEY GRASS INCREASES ENERGY LEVELS, IMPROVES DIGESTION AND PROMOTES REGULAR BOWEL MOVEMENT.AS A NUTRIENT, IT ALKALINIZES THE BODY NATURALLY. IT HELPS STRENGTHEN THE BODY’S IMMUNE SYSTEM TO FIGHT AGAINST DISEASE; IT ALSO HELPS LOWER BAD CHOLESTEROL. IT IMPROVES HAIR, SKIN, NAILS AND HELP ELIMINATE BODY ODOR. IT PROMOTES MENTAL CLARITY AND HELPS PROLONG YOUTHFUL STAMINA.

It also helps prevent and cure illnesses such as Cancer, Hypertension, Diabetes, Sexual Impotence/Infertility, Arthrtitis/Rheumatism/Gout, Asthma, Liver Cirrhosis/Fatty Liver, Ulcer/Hyperacidity,Psoriasis/Skin Disease/Acne, Anemia,Migraine, Constipation, Dengue and Overweight.

It has also been mentioned in the bible for 37 times. "For the Lord God is bringing you into a good land, a land full of BARLEY.. In which you will lack nothing" (DEUTERONOMY 8:7-9), "Feeding the five thousand people with two small fish and five barley loaves".. (John 6:1-14)

I just wanna share it with you guys, I am taking this vegetable capsule and with my stressful job and busy lifestyle I am always detoxified because of this. If you are interested in this product just send me a message. Thanks!

yes it was,Barley is one of the oldest grains cultivated by humans.It is rich in fibre, zinc, vitamin B6 and copper.

Yes and until now it still exists only in New Zealand. We are selling the product in capsules.For interested buyers just send me a message.

Here are the specific information for certain illnesses that it can prevent and cure:


WHY BARLEY IS GOOD FOR THE FOLLOWING ILLNESSES:
1. CANCER
A. BARLEY HAS 25,000 Oxygen Radical Absorbance Capacity (ORAC Value) per 100 grams. Cancer won’t last when oxygen absorption in the body is high.
B. 2-0-GLYCOSYLISOVITEXIN is an enzyme in Barley grass. It prevents multiplication of cancer cells.
C. Barley is high in Alkaline that can wipe out cancerous cells.
D. Superoxide Dismutase (SOD) is a free radical scavenger of tumor cells. It restores the function of the cells and repairs the DNA to prevent cancer cells developement.
E. P4D1 enzyme destroys cancer cells and repairs abnormal changes in our cells.
F. Barley is rich in Potassium which is significant in preventing the growth and multiplication of cancer.
G. Folic Acid prevents harmful changes in the cells which may lead to cancer.
H. Peroxidase counteracts carcinogen found in tobacco as well as grilled meat and fish.

2. HYPERTENSION
A. Excess fats, cholesterol and carbohydrates are the primary grounds for having hypertension. When the said excess substances are cut down the risk of having hypertension lessens. Barley is rich in soluble fiber that is good for digestion. It helps the body metabolize the fats, cholesterol and carbohydrates.

B. Barley is rich in Chlorophyll. It takes off excess cholesterol, triglycerides and other lipids in the body.

C. The presence of Fatty Acid Oxidase, Cytochrome Catalase, Transhydrogenase, Peroxidase and Catalase in Barley is good for hypertension as it decomposes the body fats.

D. Arginine is present in Barley which can keep the blood flow efficiently. Arginine melts the plaques and bad cholesterol that clot the blood vessels.

E. Taking Barley can enhance the formulation of Procollagen Type IV that can prevent the formulation of plaques in the blood vessels.

3. DIABETES
A. Insulin helps the body in absorbing blood sugar. When the insulin level drops, the higher risk of hypertension and other ailments. Chromium in Barley inreases the capability of insulin which helps the body in absorbing blood sugar.
B. Barley is rich in Phytochemicals that can prevent and treat diabetes.
C. It is the pancreas that secretes insulin which can lower blood sugar. Vanadium triggers the insulin receptors to make the pancreas produce more insulin which lowers blood sugar.
D. Barley contains high amount of Arginine which is an Amino Acid that aids in the insulin production from the pancreas. It also helps boost the muscle cells glucose absorption.
4. ASTHMA

A. Chlorophyll (Liquid Oxygenated Sunshine) removes carbon dioxide and carbon monoxide in the body. It is very beneficial throughout the micro-circulatory system as it protects the smallest vessels from the damage. Chlorophyll has anti inflammatory and anti allergy properties which prevents bronchial constriction.
B. Vitamin C and Arginine combined in one single source will be an effective means in enhancing procollagen production. Having enough amount of collagen in the body prevents the constriction of bronchial tubes making the flow of oxygen normal.
5. LIVER CIRRHOSIS/FATTY LIVER
A. Chlorophyll is a powerful detoxifying agent for the liver. It removes carbon monoxide and carbon dioxide in the body. Chlorophyll also stimulates hemoglobin production and protects blood vessels from damage.
B. 2-0-Glycosylisovitexin prevents the formulation of malonaldehyde and acetaldehyde which also prevents the formation of alcoholic liver cirrhosis and fatty liver.
C. Glycine protects liver cells.
D. Arginine helps detoxify the liver by neutralizing ammonia.
6. ULCER/HYPERACIDITY
A. Alkaline reduces and or balances the acidity in the body which lessens the risk of hyperacidity
B. Organic sodium helps boost the stomach lining. Organic sodium enhances the production of hydrochloric acid in the stomach for better food digestion and neutralization of acid.
C. Chlorophyll aids the body in healing wounds and repairing damaged tissues in the stomach.
7. PSORIASIS, ACNE, SKIN DISEASE
A. 25, 500 OXYGEN RADICAL ABSORBANCE CAPACITY WHICH MEANS IT HAS MORE NUTRIENTS THAN OTHER FOOD THAT CAN HELP OUR BODY PREVENT ILLNESSES.
B. PROCOLLAGEN TYPE I IS PRODUCED DUE TO THE PRESENCE OF ARGININE AND VITAMIN C WHICH MAKES SKIN SUPPLE AND SMOOTHER.
C. 7-0-GIO (LUTONARIN) AND 7-0-GIV (SAPONARIN) PREVENTS ENVIRONMENTAL STRESS. IT IS ALSO AN EFFECTIVE ANTIOXIDANT AGAINST LIPID PEROXIDATION CAUSED BY ULTRA VIOLET RADIATION.
D. SUPEROXIDE DISMUTASE (SOD) REMOVES TOXIC SUBSTANCES FROM OUR CELLS AND OR BLOOD AND ENHANCES THE BODY’S IMMUNITY.

DENGUE
1. BARLEY BOOST THE PRODUCTION THE PRODUCTION OF BLOOD PLATELET VIA STIMULATING THE RECEPTOR SITE OF THE BONE MARROW.
2. BARLEY MIXED WITH WATER WILL ADD FLUID TO THE INTRAVASCULAR COMPARTMENT TO PREVENT DEHYDRATION AND ROLL UP FORMATION OF RED BLOOD CELLS.
OVERWEIGHT
1. CARNITINE ENHANCES THE BODY’S CAPABILITY IN FAT BURNING
2. CHLOROPHYLL HELP LESSEN BODY FATS.
3. FATTY ACID OXIDASE,PEROXIDASE,CATALASE AND TRANSHYDROGENASE ENZYMES AID THE BODY IN CRUMBLING FATS IN THE BODY.
4. ORGANIC SODIUM IMPROVES THE PRODUCTION OF HYDROCHLORIC ACID IN THE STOMACH THAT RELIEVES AND IMPROVES DIGESTION.